Caramel Apple Cheesecake Autumns Greatest Hits - EPPYC
This Caramel Apple Cheesecake combines the best of fall flavors Apple crumble meets New York cheesecake with salted caramel An easy showstopping dessert Check…
Ingredients
- 1 ½ cups (150g) graham cracker crumbs
- 5 tablespoons (71g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
- 3 medium apples (Honeycrisp or Granny Smith), peeled, cored, and chopped
- 2 tablespoons (28g) unsalted butter
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 32 ounces (907g) cream cheese, softened
- 1 ½ cups (300g) granulated sugar
- ½ cup (113g) sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- ¼ cup (30g) all-purpose flour
- 1 cup (200g) granulated sugar
- 6 tablespoons (85g) unsalted butter, cut into pieces
- ½ cup (120ml) heavy cream
- 1 teaspoon sea salt
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