Gnocchi con Ricotta | La Cucina Grandinetti
Light and creamy Gnocchi con Ricotta with well-drained ricotta, eggs, and Parmesan. Perfect pasta dish from La Cucina Grandinetti.
Ingredients
- One 15 ounce carton low-fat ricotta cheese, well drained
- 2 large eggs, lightly beaten
- 1/4 cup freshly grated parmesan cheese
- about 3 cups unbleached all purpose (or low protein) flour
- freshly ground black pepper to taste
- pinch of freshly grated nutmeg
More Like This
Ricotta Gnocchi | Edible Bozeman
ediblebozeman.com
Ricotta Gnocchi – Itinerant Chef
itinerantchef.com
Ricotta Gnocchi - Pizza Today
pizzatoday.com
Quick and Easy Homemade Ricotta Gnocchi | Recipe Cloud App
recipecloudapp.com
Homemade Ricotta Gnocchi - Marc Eats
marceats.com
Ricotta Gnocchi Recipe | RecipeLand
recipeland.com
Ricotta Gnocchi Recipe
giallozafferano.com
Gnocchi di Ricotta Fatti in Casa | Homemade Ricotta Gnocchi - Yours Truly, Wine
yourstrulywine.com