Soy Marinated Baked Chicken Thighs with Fried Rice and Bok Choy - Pantry Vault
This school lunch recipe features soy marinated baked chicken thighs served with fried rice and bok choy. It's a nutritious option perfect for kids, ensuring they receive healthy meals while enjoying...
Ingredients
- 500g Chicken Thigh
- 100ml Soy Sauce
- 400g Rice
- 200g Bok Choy
- 50g Brown Sugar
- 5g Ginger
- 10g Garlic
- 50g Onion
- 30g Scallion
- 30ml Canola Oil
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