Jackfruit Coconut Curry – Christine Bailey

Ingredients

• 1tbsp coconut oil or olive oil
• 1tsp cumin seeds
• 1tsp fresh ginger grated or chopped
• 2-3 garlic cloves, crushed
• 1tsp ground turmeric
• 1tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1tsp ground coriander
• 2tsp garam masala
• 2-3 sweet potatoes peeled and diced (about 450g)
• 1 red pepper, diced
• 2 cans of jackfruit, drained, rinsed and broken up into pieces
• 1 can coconut milk, reduced fat
• 1tbsp tomato puree
• sea salt and black pepper to taste
• Chopped coriander leaves to serve