Chana Sattu - Datar
Explore Datar Spices' Chana Sattu recipe—15 min to make, packed with nutrients and perfect for digestive health. Try it now!
Ingredients
- Water: 1 glass
- Datar chana sattu: 4 tablespoons
- Datar Chana Sattu: 100 grams
- Datar Wheat Flour: 200 grams
- Onion Chopped: 1 number
- Coriander Leaves: 10 grams
- Pudina Leaves (Mint): 10 grams
- Vegetable Oil: 50 ml or 10 tablespoons
- Salt: As per taste
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