TOMATO GOJJU – nanilovestocook

Name: TOMATO GOJJU – nanilovestocook
Ingredients: 4 cups fresh ripe tomatoes chopped (best with hothouse tomatoes or cherry tomatoes); 1 tbsp oil; ⅛ tsp hing (asafoetida powder); ½ tsp rai (mustard seeds); ½ tsp jeera (cumin seeds); 2 tbsp fresh curry leaves; 6 dry chilies broken up (preferably byadgi chili); 1 tbsp jaggery; 1 tsp tamarind (ONLY if tomatoes lack sourness); salt to taste

nanilovestocook.com

Discover a quick, tasty Tomato Gojju perfect for last-minute breakfasts, served with hot buttered toast—try it and make it as famous as Avocado Toast!

View Original

Share this recipe:

Ingredients

4 cups fresh ripe tomatoes chopped (best with hothouse tomatoes or cherry tomatoes)
1 tbsp oil
⅛ tsp hing (asafoetida powder)
½ tsp rai (mustard seeds)
½ tsp jeera (cumin seeds)
2 tbsp fresh curry leaves
6 dry chilies broken up (preferably byadgi chili)
1 tbsp jaggery
1 tsp tamarind (ONLY if tomatoes lack sourness)
salt to taste