Mexican Fruit Sangria | Paula Deen

Ingredients

• 2 bottles red wine
• 2 cups brandy
• 1 cup fresh orange juice
• 1 sliced orange
• 1 sliced lemon
• 1 sliced Lime
• 1 apple, cored, and cut into thin wedges
• 1 pear, cored, and cut into thin wedges
• 1 750-ml bottle chilled Club soda
• Ice
• Brown sugar, or granulated sugar (for rim glasses)