Chocolate & pumpkin spices Ganache - My French Recipe
Prep time: 5 minutes - Cook time: 3 min - Chilling time: 40 minutesEquipment:Small saucepanSilicone spatulaHeatproof bowlIngredients100 g dark chocolate, choppe
Ingredients
- 100 g dark chocolate, chopped
- 70 canned pumkin puree
- 1/2 tbsp Cinnamon
- Pinch of ginger powder
- 10g butter, at room temperature
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