Basil Walnut Pesto
Ingredients Preparation - In a food processor, pulse together the walnuts and garlic. Add the basil, salt and pepper.
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Cooking tools:
- Food processor
- Airtight container
- Refrigerator
- Vegetable brush
Ingredients
- 1/2 cup coarsely chopped Fisher® walnuts
- 3 tablespoons chopped garlic (about 9 cloves)
- 5 cups fresh basil leaves (can replace basil with spinach for a variation)
- 1 1/2 cups extra virgin olive oil
- 1 cup freshly grated Parmigiano-Reggiano cheese
- Salt
- Pepper
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