Parisienne Potatoes Recipe
Simple ingredients come together to make ordinary potatoes into a gourmet dish! This recipe does not use pre-cut potatoes, which can be very costly.
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Cooking tools:
- Melon baller
- Airtight container
- Refrigerator
- Colander
- Paper towel
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 12 -15 large potatoes, peeled (Yukon Gold are good)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 garlic cloves, minced
- kosher salt or sea salt
- black pepper, freshly ground
- 3 tablespoons fresh parsley, chopped
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