Green Pea Salad Recipe | James Beard Foundation

Name: Green Pea Salad Recipe | James Beard Foundation
Ingredients: 4 pounds very fresh young green peas; 4 tablespoons olive oil; 1 tablespoon wine vinegar or lemon juice; 2 tablespoons finely chopped fresh shallot, sliced green onions, or scallions; Salt and freshly ground black pepper, to taste; Salad greens (Boston, Bibb, or romaine); 2 tablespoons chopped parsley; 2 teaspoons coarsely chopped fresh tarragon; Optional garnish: 1 to 2 teaspoons finely chopped shallots, green onions, or chives

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Delightful green pea salad with tender young peas, fresh herbs, and a light dressing—perfect for summer luncheons or picnics!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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Ingredients

4 pounds very fresh young green peas
4 tablespoons olive oil
1 tablespoon wine vinegar or lemon juice
2 tablespoons finely chopped fresh shallot, sliced green onions, or scallions
Salt and freshly ground black pepper, to taste
Salad greens (Boston, Bibb, or romaine)
2 tablespoons chopped parsley
2 teaspoons coarsely chopped fresh tarragon
Optional garnish: 1 to 2 teaspoons finely chopped shallots, green onions, or chives