Steak & sweet potato chips recipe | Good Food
Sirloin steak with chunky chips makes a great Friday night supper - this version is also iron, vitamin c and fibre rich
Ingredients
- 350g sweet potatoes peeled and cut into thick chips
- 1 tbsp cold-pressed rapeseed oil
- 2 x 200g sirloin steaks
- 50g bag mixed spinach, watercress & rocket salad
- 2 ripe tomatoes cut into wedges
- 1/3 cucumber sliced
- 2 spring onions trimmed and finely sliced
- 1/2 x 400g can haricot beans drained and rinsed
- 2 tsp balsamic vinegar
- 2 tbsp cold-pressed rapeseed oil
- 1/2 small garlic clove crushed
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