Chicken Penne Bake - Hey Recipe

Ingredients

• 1 1/2 cups penne pasta (uncooked)
• 1 tablespoon canola oil
• 1 pound chicken thighs (boneless and skinless, cut into 1-inch pieces)
• 1/2 cup onion (chopped)
• 1/2 cup green bell pepper (chopped)
• 1/2 cup red bell pepper (chopped)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 3 cloves garlic (minced)
• 1 (14.5-ounce) can diced tomatoes (undrained)
• 3 tablespoons tomato paste
• 3/4 cup chicken broth
• 2 cups park-skim mozzarella (shredded)
• 1/2 cup Romano cheese (grated)
• fresh parsley (optional, to taste, minced, for garnish)