Halloween Peanut Butter Cookies –

Ingredients

• 2 cups plain flour
• 1 cup peanut flour (or almond flour)
• 175g cold butter, cubed
• 2-3 tbsp peanut butter (crunchy or smooth)
• 2 tbsp cold water
• 1 egg
• 1/2 cup coconut sugar
• 1/2 tsp baking powder
• Pinch salt
• 6.13oz cold butter, cubed
• Step 1 Put all ingredients apart from the butter, egg and peanut butter in the food processor bowl with a dough blade attached. Mix for 60 seconds
• Step 2 Add the cubes of butter and mix until the butter gets incorporated into the flour, creating a breadcrumb like mixture
• Step 3 Add the egg and, peanut butter, and mix. If the dough looks a bit to dry, you can add a splash of water or extra peanut butter
• Step 4 Mix until the dough co mes together
• Step 5 Remove the dough from the bowl, put the dough into a round shape. Use 2 pieces of parchment paper and roll out the dough to 5 mm thick
• Step 6 Preheat the oven to 180 C
• Step 7 Line 2 baking sheets with parchment paper. Cut the dough with cookie cutters into Halloween shapes and arrange on the prepared baking sheets
• Step 8 Bake for 15 to 20 minutes until the edge of the cookies get slightly brown. Then cool on the cooling rack
• Step 9 You can keep them in the plastic container for up to a week