Snowball cookies - Canada Agriculture and Food Museum

Name: Snowball cookies - Canada Agriculture and Food Museum
Ingredients: 1 cup (250 mL) unsalted butter, softened; 1 cup (250 mL) icing sugar, save ½ cup (125 mL) for rolling and dusting; 1 ½ tsp (7.5 mL) vanilla extract; 2 ¼ cups (310 mL) all-purpose flour; ½ tsp (2.5 mL) salt; Optional: add ½ cup (60 mL) of your choice of: M&Ms, crushed candy canes, chopped pecans, or chopped walnuts

ingenium.ca

Recipe Snowball cookies Total time: 25 to 30 minutes Yield: 26 cookies Also known as Mexican or Italian Wedding Cookies, Russian Teacakes, or Pecan Balls,

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Ingredients

1 cup (250 mL) unsalted butter, softened
1 cup (250 mL) icing sugar, save ½ cup (125 mL) for rolling and dusting
1 ½ tsp (7.5 mL) vanilla extract
2 ¼ cups (310 mL) all-purpose flour
½ tsp (2.5 mL) salt
Optional: add ½ cup (60 mL) of your choice of: M&Ms, crushed candy canes, chopped pecans, or chopped walnuts