Homemade Biscuits Recipe | The Cooking World
This Homemade Biscuits Recipe from fantastic Turkey and the Wolf Cookbook produces tender and rich biscuits that are impossible to resist.
Ingredients
- 180 g (1½ sticks) unsalted butter, frozen
- 375 g (1½ cups) buttermilk
- 170 g (½ cup plus 2 tablespoons) sour cream
- 480 g (4 cups all-purpose flour), plus more for rolling
- 37 g (2 tablespoons plus 2¾ teaspoons) baking powder
- 30 g (2 tablespoons) kosher salt
- 15 g (1 tablespoon) white sugar
- 6 g (1½ teaspoons) citric acid
- 1 egg
- 15 g (1 tablespoon) heavy cream or whole milk
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