Carrot Hummus with Veggie Sticks Recipe
This flavorful carrot hummus is a great way to get kids to eat their carrots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 1 bag (16 oz) frozen sliced carrots, cooked
- 1 container (8 oz) plain hummus
- 1 teaspoon ground cumin
- 20 (8-inch) mini seedless cucumbers
- Carrot sticks, celery sticks and bell pepper slices, as desired
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