Cheesy Garlic and Chive Smashed Potatoes Recipe

Name: Cheesy Garlic and Chive Smashed Potatoes Recipe
Ingredients: 4 medium russet or Idaho baking potatoes (about 1 1/2 lb.), unpeeled, cut into 1-inch cubes; 2 garlic cloves, quartered; 1/2 cup warm buttermilk or milk; 1 1/3 oz. (1/3 cup) shredded Cheddar cheese; 1 tablespoon chopped fresh chives or 1 teaspoon freeze-dried chopped chives; 1/4 teaspoon salt

www.pillsbury.com

Add garlic flavor to cheesy smashed potatoes and have it ready in 45 minutes – perfect for a side dish.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Pot
Colander
Potato masher
Baking sheet
Oven
Grater
Cutting board
Chef's knife
Mixing bowl
Measuring cup
Spoon
Microwave

Ingredients

4 medium russet or Idaho baking potatoes (about 1 1/2 lb.), unpeeled, cut into 1-inch cubes
2 garlic cloves, quartered
1/2 cup warm buttermilk or milk
1 1/3 oz. (1/3 cup) shredded Cheddar cheese
1 tablespoon chopped fresh chives or 1 teaspoon freeze-dried chopped chives
1/4 teaspoon salt