Apple Cobbler Recipe | Recipe Cart
Sweet cinnamon-spiced apples are blanketed with a soft, fluffy topping in this comforting, homestyle apple cobbler. Give the apple filling a quick pre-cook on t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cooling rack
- Oven
- Stove
- Baking pan
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Microwave
- Refrigerator
Ingredients
- 2 Tablespoons (28g) unsalted butter
- 7 cups (about 800–875g) peeled and sliced apples* (1/4-inch slices; about 6 apples)
- 3 Tablespoons (37g) packed light or dark brown sugar
- 1 Tablespoon fresh squeezed lemon juice
- 1 Tablespoon all-purpose flour
- 1 and 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 6 Tablespoons (85g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1 cup (240ml) buttermilk*
- 2 teaspoons pure vanilla extract
- 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- optional: 1 Tablespoon granulated sugar + 1/2 teaspoon cinnamon, for sprinkling
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