Aoraki | Pizza Bianca with Original Cold Smoked Salmon
This refined take on a classic Italian white pizza recipe paired with Cold Smoked Salmon, spinach, and fresh herbs. Perfect for sharing with friends or family.
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Cooking tools:
- Pizza stone
- Cast iron skillet
- Kitchen scale
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
Ingredients
- Aoraki Smoked Salmon
- Cold Smoked Salmon
- 1 punnet of cherry tomatoes
- 1 x capsicum cut into 6
- A dozen or so quality olives (pits in)
- 1x small eggplant cut length wise
- 1 x head of garlic top 1 cm cut off to expose the cloves
- 1 x small onion, skin on, cut into quarters
- Some Mediterranean herbs, basil, thyme etc.
- ½ cup good quality olive oil
- 1 heaped tablespoon mascarpone cheese
- Sea salt
- cracked pepper
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