Banana Bread with Vanilla Maple Glaze Recipe | Queen Fine Foods

Ingredients

• <p>1 2/3 cups (250g) plain flour</p>
• <p>1 tsp bicarbonate soda</p>
• <p>2 tsp ground cinnamon</p>
• <p>¼ tsp salt</p>
• <p>½ cup (125ml) olive oil</p>
• <p>1 cup (160g) brown sugar</p>
• <p>2 tbsp (40ml) Queen Pure Maple Syrup</p>
• <p>2 tsp Queen Celebrating 120 Years Pure Vanilla Extract</p>
• <p>2 large eggs</p>
• <p>3 large ripe bananas (400g), mashed</p>
• <p>2 tbsp (40ml) natural yoghurt</p>
• <p>1 ½ cups (180g) walnuts, chopped</p>
• <p>1 ripe banana, sliced</p>
• <p>1 tsp Queen Celebrating 120 Years Pure Vanilla Extract</p>