Lemon Fruit Fluff | Just A Pinch Recipes
Combine pie filling and Cool Whip in large bowl. Fold in next 3 ingredients. Cover and refrigerate overnight.
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Ingredients
- - 1 can lemon pie filling
- - 12 oz. tub cool whip
- - 15 oz. can very cherry fruit cocktail, drained
- - 15 oz. can pineapple tidbits, drained
- - 2 (11 oz.) cans mandarin oranges, drained
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