Cajun Kick Fries Easy LouisianaStyle Bayou Fries

Name: Cajun Kick Fries Easy LouisianaStyle Bayou Fries
Ingredients: 2 large russet potatoes (about 600g / 1.3 lbs), peeled or unpeeled, cut into 1/2-inch thick fries; Vegetable oil or peanut oil (for frying), about 4 cups (approximately 950ml); 2 tablespoons paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried oregano; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1 teaspoon salt; ½ teaspoon dried thyme

kitchen20.com

Spice up your chip game with Cajun Kick Fries This easy recipe delivers crispy flavourful Louisianastyle cajun french fries Ready in under 35 mins

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Cooking tools:

Chef's knife
Cutting board
Pot
Deep fryer
Deep-fry thermometer
Spider strainer
Slotted spoon
Paper towel
Mixing bowl
Measuring spoon
Measuring cup
Airtight container
Stove
Fork

Ingredients

2 large russet potatoes (about 600g / 1.3 lbs), peeled or unpeeled, cut into 1/2-inch thick fries
Vegetable oil or peanut oil (for frying), about 4 cups (approximately 950ml)
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon salt
½ teaspoon dried thyme