South American Squash and Vegetable Ragoût | Just A Pinch Recipes

Ingredients

• 6 - dried pitted apricots
• 4 - dried pitted prunes
• 6 small acorn or butternut squash
• 1 tablespoon(s) olive oil, plus more for coating squash
• 1 small spanish onion, diced (1 cup)
• 3 clove(s) garlic, minced (1 tbs.)
• 2 teaspoon(s) dried oregano
• 1 small red bell pepper, diced (1 cup)
• 1 14.5 oz can(s) whole tomatoes, coarsely chopped, juice reserved
• 1 small yukon gold potato, peeled and diced (1 cup)
• 1 small sweet potato, peeled and diced (1 cup)
• 1/2 cup(s) fresh or frozen corn kernels
• 1 15oz can(s) kidney beans, rinsed and drained