Chai Spice Apples in Custard - Kidney Kitchen

Ingredients

• 3 eggs
• 1 cup low-fat milk
• 6 tablespoons butter, melted and divided (4 tablespoons + 2 tablespoons)
• 1 teaspoon vanilla
• ¼ cup sugar
• ⅔ cup flour
• 4 large apples, semi-sweet, peeled, cored and diced
• 3 tablespoons sugar, divided (2½ tablespoons + ½ tablespoon)
• ⅛ teaspoon sea salt (optional)
• 1½ teaspoons Chai Spice blend
• or to make your own : 1 teaspoon ground cardamom
• ½ teaspoon ground allspice
• 1½ teaspoons ground Vietnamese cinnamon
• ½ teaspoon ground cloves
• 1½ teaspoons ground ginger
• ½ teaspoon ground black pepper
• ½ teaspoon freshly ground nutmeg (optional)