Chai Spice Apples in Custard - Kidney Kitchen

Name: Chai Spice Apples in Custard - Kidney Kitchen
Ingredients: 3 eggs; 1 cup low-fat milk; 6 tablespoons butter, melted and divided (4 tablespoons + 2 tablespoons); 1 teaspoon vanilla; ¼ cup sugar; ⅔ cup flour; 4 large apples, semi-sweet, peeled, cored and diced; 3 tablespoons sugar, divided (2½ tablespoons + ½ tablespoon); ⅛ teaspoon sea salt (optional); 1½ teaspoons Chai Spice blend or to make your own:; 1 teaspoon ground cardamom; ½ teaspoon ground allspice; 1½ teaspoons ground Vietnamese cinnamon; ½ teaspoon ground cloves; 1½ teaspoons ground ginger; ½ teaspoon ground black pepper; ½ teaspoon freshly ground nutmeg (optional)

kitchen.kidneyfund.org

Chai Spice Apples in Custard This French classic inspired recipe is so easy and incredibly satisfying that you’ll be making it frequently.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.

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