Organic Chickpea Hummus Recipe
Make hummus with organic chickpeas and olive oil. Follow the recipe and find Spanish pantry ingredients and tapas pairings.
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Cooking tools:
- Blender
- Colander
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 500 gr Mas Vell organic chickpeas Pedrosillano in brine
- A drizzle of Altius Organic Extra Virgin Olive Oil
- 2 garlic cloves
- 1 tablespoon of lemon juice
- 1/2 teaspoon cumin
- A pinch of La Vera smoked sweet paprika
- A pinch of salt
- Half a teaspoon of tahini (optional)
- 30g Valencia Almonds Mediterranean Herbs by El Nogal (optional to decorate)
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