Buffalo Chicken Stuffed Peppers • (Recipe & Video) Kroll's Korner

Ingredients

• 3-4 large bell peppers, cut in half lengthwise and seeds removed (any color, we like red and green!)
• 3-4 Tbsp. olive oil, separated
• salt and pepper, to taste
• 1/2 white onion, diced
• 2 tsp. garlic, minced
• 1 Rotisserie Chicken, ~3-4 cups shredded (I used the Pickle Brined chicken from Sprouts)
• 1 1/2 cups cooked Jasmine rice (using instant rice works well for this recipe)
• 1 1/2 cups shredded mozzarella cheese
• 1 cup Greek yogurt, plain
• 1 cup buffalo sauce
• 1/2 cup shredded cheddar cheese
• Garnish ideas: green onions, ranch dressing, bleu cheese crumbles, more hot sauce