Bang Bang Shrimp Linguine | Searching4Zen

Ingredients

• 12 ounces linguine
• ¼ cup mayonnaise
• 2 tablespoon chili paste
• 2 cloves garlic, crushed
• ¾ pound shrimp, peeled
• ¼ teaspoon salt
• ⅛ teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 tablespoon vegetable oil
• 1 lime peel zested
• ¼ cup green onion, chopped
• ¼ cup cilantro, minced
• red chili flakes, for garnish
• Cook pasta al dente according to box instructions.
• In a small bowl, combine mayonnaise, chili paste and garlic. Whisk to combine. Set aside.
• In a mixing bowl, add shrimp, salt, cayenne and garlic powder. Stir to coat shrimp.
• Heat oil in a large skillet over medium heat. Add shrimp and cook for about 2 minutes then flip and cook for an additional 2 minutes. Add pasta and sauce to the pan.
• Turn off the heat and mix together until pasta is coated.
• Add lime, green onions and cilantro, and garnish with red chili flakes.
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• Pasta
• Shrimp