Bread Pakora Recipe - How To Make Bread Pakoda - How To Prepare Bread Pakora Recipe
Bread Pakora is a tasty snack and chaat. Learn how to make/prepare Bread Pakoda by following this easy recipe.
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Cooking tools:
- Mortar and pestle
- Potato masher
- Wok
- Stove
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 1/2 tsp Tymol seeds
- 1/4 tsp Asafetida
- 1/4 tsp Baking powder
- 8 Slices bread
- 1 Cup gram flour
- 1/4 tsp Nigella
- 1/2 tsp Mustard seeds
- Salt to taste
- 1/4 Cup water
- 1 Onion (chopped)
- 2 Potatoes
- 2 Pods garlic (ground)
- 1/2 inch ginger (ground)
- 1/4 tsp Garam masala powder
- 1 Cup cooking oil
- 1/2 tsp Turmeric powder
- 1/2 tsp Red chilli powder
Ready to cook this?
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