Almond-Crusted Chicken Recipe | Samsung Food App
Chicken breasts with a crunchy breadcrumb-and-almond-sliver coating are a light and satisfying springtime entree. Serve them with Orzo with Peas and Mint and Romaine Salad with Prosciutto Crisps.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Plate
- Spatula
Ingredients
- 3/4 cup dry bread crumbs
- Coarse salt
- freshly ground pepper
- 2 large eggs
- 2 teaspoons water
- 2 whole boneless skinless chicken breasts (1 ½ to 2 pounds), split
- 1 1/2 cups sliced almonds, broken into pieces
- 2 tablespoons unsalted butter
- 2 tablespoons canola oil
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