Ingredients
- 1 10 oz pkg frozen chopped spinach, thawed and well drained
- 1 16 oz container of No Fat Cottage cheese
- 4 eggs, beaten or egg beaters equivalent
- 1/2 cup grated Parmesan cheese
- 1 cup No Fat grated mozzarella cheese
- 1/2 fresh red bell pepper, chopped small
- 1 tspn. dried oregano
- 1 Tbsp. chopped fresh herbs of your choice – I like chives and Thai basil
- Salt and pepper to taste
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