Cabbage and Egg Noodles with Pork — Three Many Cooks
Simple ingredients are given deep flavor with smoked ham and caraway seeds in this Cabbage and Egg Noodles with Pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 1 large ham hock (or two small)
- 1 quart chicken broth
- 1 quart water
- 2 tablespoons olive oil
- 1 large onion, cut into medium dice
- 2 pounds cabbage, cut into large, bite-size chunks
- 1 tablespoon caraway seeds
- Salt and ground black pepper
- 8 ounces egg noodles
- 2 tablespoons white balsamic vinegar
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