TT Mai Tai
This is our take on the Mai Tai, using a blend of dark and white rum, triple sec, orgeat and lime juice, with the addition of pineapple juice and overproof rum.
Keywords
- method - shaken
- season - autumn/winter
- season - spring/summer
- speed - average
- spirit/base - rum
- style - classics
- taste - sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mixologyevents.co.uk.
Cooking tools:
- Jigger
- Cocktail shaker
- Mixing glass
- Hawthorn strainer
- Elbow press
- Hurricane glass
- Tiki mug
- Matches
- Spoon
Ingredients
- 75ml Rum Blend (1:1 dark and white rum)
- 20ml Triple Sec
- 25ml Orgeat
- 25ml Lime Juice/1 Lime
- 20ml Pineapple Juice
- Overproof Rum to finish
- Powdered Cinnamon
- Empty Lime Shell, Orange Slice and Mint Sprig to Garnish
