Overnight Cinnamon Apple Toast Bake | Braum's

Ingredients

• 1 loaf Braum’s sourdough bread, cut into chunks
• 3 cups red apples (2 large apples), peeled & chopped
• 8 large Braum’s eggs
• 2 cups Braum’s whole milk
• 1⁄2 cup Braum’s heavy whipping cream
• 1⁄2 cup sugar
• 1⁄4 cup light brown sugar
• 2 tsp. vanilla extract
• 11⁄2 tsp. ground cinnamon
• 1⁄2 tsp. ginger
• 1⁄2 tsp. cardamon
• Maple syrup & whipped cream to serve
• 3⁄4 cup all-purpose flour
• 3⁄4 cup brown sugar, firmly packed
• 1 tsp. cinnamon
• 11⁄2 tsp. apple pie spice
• 1⁄2 cup Braum’s unsalted butter, cut in pieces