Chicken Fajita Sheet Pan Quesadilla
Fresh bell pepper, onion and jalapeño peppers bring delicious flavor to this Chicken Fajita Sheet Pan Quesadilla. It's the perfect easy weeknight dinner for a hungry crew!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Toothpick
Ingredients
- 1 tablespoon olive oil
- 1 cup diced bell pepper (red, green and/or yellow)
- 1/2 cup diced white onion
- 1 medium jalapeno, diced
- 2 cloves garlic, minced
- 1 tablespoon fajita seasoning (or taco seasoning)
- 1 rotisserie chicken, chopped (about 3 cups)
- 3 cups shredded Mexican blend cheese
- 13 (8-inch) soft flour tortillas
- Sliced avocado
- Guacamole
- Salsa
- Cilantro
- Jalapeno slices
- Sour cream
- Pico de gallo
- Lime wedges
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