Coconut Rice Pudding | Mahatma® Rice
This rice pudding is prepared with coconut milk and coconut oil, and finished with toasted coconut, for a rich and dreamy dairy-free dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 1 cup Mahatma® White Rice
- 2 cans (each 14 oz) coconut milk
- 3/4 cup organic cane sugar
- 2 tbsp coconut oil
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1 cup toasted sweetened flaked coconut
- 1/4 tsp ground cinnamon
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