Strata with Easter Ham | Heinen's Grocery Store

Ingredients

• 2 1/2 cups sweet brioche or challah bread, torn into cubes
• 2 1/2 cups French bread, cut into cubes (note: I use one small loaf of each)
• 1 1/2 lbs. ham, chopped
• 2 cups milk
• 8 eggs
• Salt and pepper
• 1 tsp. vanilla
• 1 tsp. cinnamon
• ¼ tsp. nutmeg
• 5 sprigs fresh thyme, leaves removed
• 2 cups spinach, roughly chopped
• 8 oz. Monterey jack cheese, shredded
• 8 oz Gruyère cheese, shredded