Farmer's Breakfast | SuperValue
Learn how to make light and fluffy buttermilk pancakes in just three easy steps! Customizable with your favorite toppings. Try it today!
Ingredients
- 1 tbs extra virgin olive oil
- 2 middle bacon rashers, trimmed, diced
- 1 clove garlic, crushed
- 1/4 tsp tabasco sauce
- 400g cherry tomatoes in tomato juice
- 400g cannellini beans, rinsed, drained
- 1 cup chicken stock
- 4 free range eggs
- 2 tbs continental parsley leaves (to serve)
- sourdough bread, toasted (to serve)
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