Mac 'n' Cheese Burger Wrap (Crispy, Cheesy Dinner) - My Home Made Recipe

Ingredients

• 6 oz (170 g) elbow macaroni
• 1 lb (450 g) ground beef, 85 percent lean preferred
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper
• 2 tablespoons (28 g) unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup (240 ml) whole milk
• 1 1/2 cups (170 g) shredded sharp cheddar cheese
• 4 large burrito-size flour tortillas
• 1/3 cup burger sauce or ketchup-mustard sauce
• 1/2 cup chopped dill pickles
• 1 cup shredded lettuce, optional
• 1 small tomato, diced or thinly sliced, optional
• 1 teaspoon neutral oil or butter for toasting, optional