Yummy Mashed Butternut Squash | WW Points | Skinny Kitchen
This vibrant orange vegetable is yummy and super nutritious. I brought the fat grams way down by using reduced-fat milk and reduced-fat butter.
Ingredients
- 1 medium butternut squash (about 2 pounds)
- 2 tablespoons golden brown sugar
- 3 tablespoons reduced-fat butter or Smart Balance Light, melted
- ¼ teaspoon salt or to taste
- ¼ teaspoon fresh ground pepper
- ¼ cup reduced-fat milk, heated
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