Honey-Lime Avocado & Tomato Salad – West IGA

Ingredients

• ¼ cup olive oil 60 mL
• 2 tbsp honey 30 mL
• 2 tbsp lime juice 30 mL
• ½ tsp chili powder 2 ml
• ½ tsp ground cumin 2 mL
• pinch of cayenne pepper
• 2 large, ripe avocados, pitted, peeled and diced
• 24 grape tomatoes, halved
• ½ English cucumber, quartered lengthwise, cut into 1/2-in. (1 cm) slices
• ¼ cup chopped fresh cilantro or mint 60 mL
• salt and black pepper to taste