Ingredients
- 1 small Idaho grown acorn squash, any variety
- 1 tbsp. Idaho butter
- 3 tbsp. brown sugar, divided
- 2 tsp. maple syrup
- 1 c. Idaho oatmeal, uncooked
- 2 c. water
- 2 tbsp. milk
- Dried cranberries (optional)
- Walnuts, chopped (optional) Cinnamon (optional)
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