Whitetail Surf and Turf on the Grill
Whitetail Surf and Turf on the Grill Hindquarter
Ingredients
- 1 kg (2.2 lbs) Whitetail Inside round
- 25 langoustine tails
- ½ red pointed cabbage
- ½ green pointed cabbage
- 4 slices of cauliflower (with the stalk intact)
- 1 garlic clove
- 1 chili
- 1.7 cups (4 dl) stock from boiled lobster shells
- 0.4 cup (1 dl) white wine
- 1 pack of butter
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