RUM CAKE

Name: RUM CAKE
Ingredients: 1/2 c. chopped pecans; 1 pkg. butter cake mix; 1 (3 3/4 oz.) pkg. instant vanilla pudding mix; 1/4 c. rum; 1/2 c. vegetable oil; 4 eggs; 1/2 c. water; 1 c. sugar; 1 stick butter; 1/4 c. water

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Chop pecans, mix butter cake, vanilla pudding, rum, oil, eggs, and water; bake. Drizzle glaze of sugar, butter, rum, and water for a delicious RUM CAKE!

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