Recipe Enchilada Suizas - Chicken Enchiladas | Ancient Cookware
I cheat on this recipe. Sure I can tell you how to perfectly roast a chicken, or give you the instructions on how to boil chicken breasts with vegetables and spice, giving you the added chicken stock...
Ingredients
- store bought rotisserie chicken or 1 1/2 lb cooked chicken breat
- corn tortillas, fresh if you can get them
- shredded Mexican melting cheese, or Monterey Jack cheese
- canned refried beans
- shredded lettuce
- guacamole
- Mexican crema, or sour cream
- pico de gallo
- tomatillos, husked, washed, and cut in half
- large white onion, cut in half
- garlic
- serrano chili
- loosely packed fresh cilantro
- vegetable oil (or pork lard if you don\\\'t mind the extra fat and want extra flavor)
- chicken broth
- Mexican crema or sour cream
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