Arroz Abanda Recipe
This is a Valencian Spanish preparation that utilizes fish fillets and bones to make an incredibly savory rice dish that is served with an intense garlic mayonnaise. When done correctly, a slightly...
Ingredients
- 4 pounds whole fish fillets
- 1 bay leaf
- 4 sprigs thyme
- 1 teaspoon fennel seeds
- 1/2 cup olive oil
- 4 ripe tomatoes
- 8 cloves garlic
- 1 onion
- 1 medium red bell pepper
- 3/4 cup parsley
- pinch of saffron threads
- 1 1/2 cups short-grain rice
- 1/4 cup white wine
- kosher salt
- 1 recipe aioli
- 1 lemon
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