Enjoy Air-Fried Eggplant Pizza with Cheesy Toppings in 30 Minutes

Ingredients

• 1 large globe eggplant, about 1 1/4 lb (565 g), sliced into 1/2-inch rounds
• 3/4 teaspoon kosher salt, divided
• 2 tablespoons olive oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 cup (120 ml) thick pizza sauce or marinara
• 1 cup (115 g) shredded low-moisture mozzarella
• 1/4 cup (25 g) grated Parmesan cheese
• 1/3 cup (25 g) thinly sliced mushrooms
• 1/4 cup (35 g) sliced black olives
• 1/3 cup (50 g) quartered cherry tomatoes
• 2 tablespoons fresh basil leaves, torn
• Pinch of red pepper flakes, optional