Couscous Salad with Black Lentils
Enjoy a hearty salad with crisp vegetables.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Serving bowl
- Stove
Ingredients
- 1⁄2 cup dried black lentils
- 5 cups water
- 3⁄4 cup uncooked couscous
- 3⁄4 tsp salt
- 1 cup cherry tomatoes, quartered
- 1⁄3 cup finely chopped red onion
- 1⁄3 cup finely chopped cucumber
- 1⁄4 cup chopped fresh parsley
- 3 Tbsp chopped fresh mint
- 3 Tbsp fresh lemon juice
- 2 Tbsp extra-virgin olive oil
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