Popeye's Chicken Sandwich Copycat Recipe

Name: Popeye's Chicken Sandwich Copycat Recipe
Ingredients: 2 cups buttermilk; 1 tablespoon cayenne pepper sauce (such as Louisiana or Frank's Red Hot sauce); 1 tablespoon Kosher salt; 1 teaspoon Kosher salt; 2 teaspoons MSG; 1 pound boneless chicken breasts (1 - 2 large fillets); 1 3/4 cups flour (self-rising flour, 9 ounces, Not White Lily, you can make your own at home, just a click and a search on the net will get you there); 1 teaspoon MSG; 1/2 teaspoon ground white pepper; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon dried thyme; 2 large eggs, beaten; 1 cup buttermilk; 1/3 cup milk; *LET'S GET COOKING*; Oil. for frying; 4 (425 grams) bread buns (brioche hamburger buns); Butter (salted, softened); 1/4 cup mayonnaise; 12 to 16 dill pickle slices; *NOTE: if you prefer you can top these babies with "Popeye's Spicy Mayonnaise", found on this site's link: https://www.recipezazz.com/recipe/popeyes-spicy-mayonnaise-copycat-35787*

www.recipezazz.com

Love Popeye's chicken sandwiches, why not make it at home for a fun meal! #recipe35787

Keywords

forevermama
forevermama recipes
forevermama meals
dinner forevermama
forevermama recipezazz
recipezazz
recipezaz
forevermama recipe
poultry
poultry recipes
poultry meals
dinner poultry
poultry recipezazz
poultry recipe
chicken
chicken recipes
chicken meals
dinner chicken
chicken recipezazz
chicken recipe

View full recipe on www.recipezazz.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools:

Deep fryer
Instant-read thermometer
Dutch oven
Saucepan
Saute pan
Stove
Refrigerator
Airtight container
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Baking sheet
Serving platter
Cooling rack
Paper towel
Plate

Ingredients

2 cups buttermilk
1 tablespoon cayenne pepper sauce (such as Louisiana or Frank's Red Hot sauce)
1 tablespoon Kosher salt
1 teaspoon Kosher salt
2 teaspoons MSG
1 pound boneless chicken breasts (1 - 2 large fillets)
1 3/4 cups flour (self-rising flour, 9 ounces, Not White Lily, you can make your own at home, just a click and a search on the net will get you there)
1 teaspoon MSG
1/2 teaspoon ground white pepper
1/4 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon dried thyme
2 large eggs, beaten
1 cup buttermilk
1/3 cup milk
*LET'S GET COOKING*
Oil. for frying
4 (425 grams) bread buns (brioche hamburger buns)
Butter (salted, softened)
1/4 cup mayonnaise
12 to 16 dill pickle slices
*NOTE: if you prefer you can top these babies with "Popeye's Spicy Mayonnaise", found on this site's link: https://www.recipezazz.com/recipe/popeyes-spicy-mayonnaise-copycat-35787*